New Businesses

Sweet Talk Cafe is a cafe located in Washington Township. They offer bakery and food store services. Rated 4.9 stars from 127 Google reviews.

Silver Moon is an Easley sports bar built for watching the game with a crowd rather than alone at home, with a kitchen working behind the bar so there is food to go with the beer and the broadcast. On the nights when nothing big is on the screens, karaoke keeps the room going, and the whole place stays casual and unpretentious. It is a straightforward neighborhood spot for game day, a few drinks, and a lively night out in the Upstate.

For more than a decade, Steddy's has been where Easley goes to unwind after work, a casual spot on Highway 123 with the games on the screens and a drink never far from reach. It gets loud and lively once it fills up, though people who come often describe the room as easygoing and comfortable, the kind of place you can drop into without making a plan. The wings are what built the name. Steddy's has taken Pickens County's King of Wings title, and locals keep pointing to them, running through a long list of flavors that stretches from lemon pepper and garlic parm to Asian zing and mango habanero. The rest of the menu holds its own, with chargrilled burgers and steaks that turn up again and again in the reviews, plus shrimp and grits that only come around the first week of each month. There's usually something going on beyond the food. Happy hour runs every weekday from 3 to 7, DJ trivia takes over on Tuesdays and music bingo on Thursdays, and many weekends bring a live local band or a house DJ.

The garlic parmesan wings are the order most people here steer a newcomer toward, and on weekends the kitchen puts out a prime rib that draws its own crowd. The room is built for a night out with the game on: a roomy floor, TVs worked into the walls, and a run of live bands and karaoke that gets going later in the week. There is a private banquet room as well, put to work for birthdays and team parties. The kitchen reaches well past wings and burgers into pasta, steak, and seafood, backed by a full bar and a happy hour worth timing a visit around. Shrimp and grits and a French dip built on that same weekend roast turn up often in what people single out, alongside the fried lineup locals order on repeat: chili cheese fries, onion rings, and fried pickles. One thing reviewers keep mentioning is the fries, cut thin and straw-style rather than the usual steak fry. It has been a Wade Hampton fixture since 2017, started by someone with decades in kitchens behind him, and the following it has built leans loyal and local. With a menu this wide and this many dishes people will argue for, you will land on your own standing order soon enough, and sorting out which one is half the fun.

Field House Sports Bar sits on North Poinsett Highway, the main road running through Travelers Rest at the northern edge of the Upstate, which makes it an easy stop coming into town or heading up toward the mountains. Inside it runs loud and lively, with a crowd that mixes younger folks out for the night and locals who have been coming for years, and staff check IDs at the door, so it keeps the feel of a night-out bar rather than a family grill. There is plenty going on beyond the game on the TVs. Pool tables anchor the room, and the calendar fills out with karaoke, trivia, music bingo, and live bands that turn up on weekends. Visitors mention cold beer and well-made drinks, and the bartenders come up again and again for being friendly and quick to keep a glass full. It also runs later than most places in town, one of the few spots up this way still going into the early hours on a weekend night, which pulls the later crowd looking for somewhere to land. Pool tournaments are a regular fixture on the calendar, and karaoke nights are what people tend to mention most.

Turn 1 Sports Bar is a Simpsonville spot whose name tells you the theme before you're through the door: it leans into racing, a small identity that sets it apart from the usual run of Upstate sports bars. The draw here is the straightforward one, a game on and a drink in hand among an easygoing crowd. It plays more as an evening-and-weekend hangout than a lunch stop, the low-key sort of neighborhood bar you settle into when there's something worth watching and friends to watch it with.

Partners Morgan Holzman and Heather Taylor run Bullwinkle's Tavern, and the first surprise is the building itself. It sits in a Five Forks warehouse space off Woodruff Road that gives away almost nothing from the parking lot, then opens up inside into a genuine sports tavern: walls covered in a collection worth wandering past, TVs going for whatever game is on, dart boards and a claw machine, and a patio with outdoor games when the weather cooperates. The kitchen keeps its focus on what it does well, an American menu built around hand-formed personal pizzas, build-your-own pies and calzones, wings, garlic knots, and baked meatballs in marinara. The bar is where the place earns its name, though. There is a craft beer list with rotating taps posted on the wall, and a bourbon selection that catches a lot of first-timers off guard, plus bourbon slushies for anyone after the easygoing version. It plays family-friendly in the daytime and turns into a livelier end-of-night spot later, with live music some evenings. That range makes it an easy call for catching a game with friends, a casual dinner with the kids, or a night out that lands somewhere in between.

The Parkway spot on South Batesville Road runs like the kind of Greer sports bar you end up at more than once. Games are on, there is a patio for the warm months, and the calendar keeps the room busy on quieter nights with karaoke, bingo, and live music depending on the day. Reviewers keep reaching for the same idea when they describe the place, something closer to a neighborhood hangout than a chain. The real draw is the wings. The kitchen advertises well past 200 flavors, so the buffalo-or-nothing crowd and the garlic-parmesan people can happily share a table. Around that sits honest bar-and-grill cooking, from smoked Reubens and pastrami to burgers and Southern plates, at prices that stay in everyday territory. The bar side has its own following, with a Best of the Upstate 2025 nod for cocktails and happy hour. If you want the item people bring up without being asked, it is the ribs. Order the half rack and the falling-off-the-bone line the reviews keep using starts to make sense.

Carolina Ale House sits on Woodruff Road, one of Greenville's busiest retail and dining corridors, pairing a full sports bar with American pub fare and a long beer list. This Greenville-Woodruff location is one of several Carolina Ale House spots. It runs later than most kitchens nearby, and a kids' menu makes it as workable for a family dinner as for a night out watching the game.

Tip It Back Sports Grille sits on Pelham Road on the east side of Greenville, a sports bar that keeps late hours and stays open past midnight most nights of the week. Inside it is a low-lit tavern with the games running on the TVs and a menu built around classic bar fare. The week is not all sports, though. Alongside the games, the schedule rotates in live music and karaoke nights.

More than 30 TVs run across nearly every wall here, so no one at the table has to miss a play. Hall of Fame Sports Grill is a family-friendly neighborhood spot on Wade Hampton Boulevard, the kind of room that fills up and gets loud on game day but still works for a weekday lunch or an easy round after work. When the weather cooperates, the screened deck out back tends to be the seat people ask for first. The bar leans into craft beer, bourbon, and tequila, with happy hour Monday through Friday from 4 to 7 and a burger-and-beer deal every Monday. The games are the real draw, but the midweek calendar pulls its weight too, with trivia, karaoke, and bingo turning up in regular rotation. The kitchen goes past standard bar food. The item reviewers keep naming is the Corn Husker Reuben, built on house-made corned beef with sauerkraut, Swiss, and Thousand Island on grilled rye. The wings, the burgers, and the LA Dodger chef salad earn their own mentions, and portions tend to run generous.

La Unica Panadería is a Mexican panadería that does more than bread. Trays of pan dulce and other sweet breads come out through the day up front, while the kitchen behind them turns out tacos and other Mexican plates, so a single stop can cover both a sweet craving and a real meal. The same counter takes on cakes for birthdays, quinceañeras, and the other celebrations that call for one, which is a good part of what a neighborhood panadería is for around here.

Walk into Panaderia La Estrella and the pull is the case of Mexican sweet breads baked on-site: conchas with their shell-patterned tops, churros, and a rotating spread of pan dulce that shifts with whatever has just come out of the oven, alongside donuts and other everyday treats. It is a small, simple room with a few tables, the kind of counter spot where the staff will point you toward what they would order themselves. It is more than a bakery, though. The same counter that sells you a bag of pan dulce also puts out hearty Mexican plates and tacos, so it works for an early-morning coffee-and-concha run or a sit-down lunch just as easily. Reviewers keep coming back to the freshness and the value, and it has become one of Simpsonville's go-to Mexican spots for people who would rather not drive into Greenville for it. The pan dulce selection is wide enough that sorting out your own favorite takes a few visits.

La Estrella is a working Mexican panadería in downtown Greer that runs two counters at once: a case of pan dulce, conchas, and cakes on one side, and a kitchen sending out tacos, tortas, and tamales on the other. It has been part of the neighborhood long enough to become a real morning habit, the kind of stop people make on the way to or from work before the day fills up. The tacos are where the kitchen has made its name. Reviewers keep coming back to the asada and carnitas on handmade corn tortillas, the lengua for anyone who wants it done the traditional way, and a salsa verde singled out again and again for its balance of flavor over heat. A line locals repeat is that this is not Tex-Mex. The tortas have their own following too, loaded and large enough that one can stretch across two meals, which is a good part of why people keep turning up. The bakery side carries the everyday draw, from sweet breads first thing in the morning to the cakes and tamales people order when it is their turn to bring something to a holiday table or a family gathering. Nextdoor readers have named it a neighborhood favorite across several communities around Greer, which makes it an easy call for both an early pastry run and the celebration order you would rather not get wrong.

On South Main Street in downtown Fountain Inn, Gio's is a small shop that works as three things at once: part bakery, part coffee counter, part Italian market. It is family run, and on a given day you might find owner Maria Natale, her mother, or a family friend behind the counter. Natale takes real pride in her Italian heritage and built the shop to feel like home, both for her own family and for anyone who walks in missing that food, and she serves as president of Fountain Inn's Italian American Heritage Festival held each April. For its size, the case runs deep. Breads come out warm through the day, ciabatta and rosemary and olive among them, and the pastry side reaches from cannoli and sfogliatelle to bomboloni, lobster tails, and Neapolitans. The shelves hold the rest of an Italian pantry, meats, cheeses, pasta, sauces, and imported goods, along with sandwiches, pre-made soups, and coffee to sit with or take out. Gluten-free and dairy-free versions show up on request. The cannoli are what people drive in for, filled to order and known to sell out early enough that locals call ahead, and the tiramisu earns the same loyalty. With a case that broad and a lineup that shifts with the season and the holidays, most people need a few visits before they settle on the order they keep coming back for.

Kolache Factory brings the Czech kolache to Powdersville, in both its sweet and savory forms. The savory ones make it a real breakfast stop, soft dough baked around a hearty filling, while the sweet side leans toward fruit and cream cheese. There is coffee to go alongside and a case of other baked goods to round out the order. It is a counter-serve spot that keeps early hours, opening at six most mornings and wrapping up by the early afternoon, with catering available when there is a bigger group to feed.

La Poblanita Bakery is a Mexican bakery on Augusta Road in Piedmont, a short drive southwest of Greenville. It is the kind of neighborhood panadería that anchors a community, turning out the sweet breads and pastries a Mexican bakery is known for. The hours are generous, too. It is open every day, from early morning until nine at night, so it works just as well for an early pickup as for a late-evening stop when you want something sweet after dinner.

Walk into El Buen Pan on South Pendleton Street and the volume of it registers first: cases and trays of fresh pan dulce, cookies, croissants, and churros, more than most people can settle on in one visit. Customers describe it as feeling like a kid in a candy store, and the bakery leans into that with its own line, mas que una panaderia, more than a bakery. The counter backs that up by reaching well past sweets. Alongside the pastries you will find tamales, whole chicken, and bagged chicharrones, so a stop for dessert can quietly turn into dinner. Prices stay low, and reviewers keep pointing out that the bread is not overly sweet. It is part of why some drive in from an hour away, and why plenty of Easley locals no longer make the run to Greenville for good Mexican bread. The custom cakes are what most people come back for, tres leches among them, built to match whatever photo a customer brings in, with more than a few saying they have never been told no. Come early and come hungry, because the real challenge is leaving with only what you walked in for.

La especial tienda panadería y pastelería is a Mexican bakery and market rolled into one, on the Wade Hampton corridor in Taylors. The panadería side turns out fresh pan dulce and everyday breads, while the pastelería handles cakes and sweets for birthdays and celebrations. The attached tienda rounds it out with grocery staples, so a bread run and a quick shop happen in the same trip, a neighborhood stop for Upstate families who want the real thing instead of the supermarket bakery aisle.

El Horno means the oven in Spanish, a fitting name for a bakery where the baking is the whole point. It sits along the Wade Hampton corridor in Taylors, a neighborhood stop turning out fresh bread and sweets for that stretch of the Upstate. The kind of local bakery worth a visit when you want something baked that morning rather than pulled off a grocery shelf.

The bread is the tell that this is a scratch kitchen. Sandwiches come stacked with hormone-free meats and cheeses on loaves baked in house, and the bakery case up front carries scones, brownies, and the homemade peanut butter cookies the place has turned out for years. It sits a little off the main road in Travelers Rest, with a faintly quirky, farmhouse character and an outdoor patio shaded by trees and lined with flowers that comfortably seats a larger group. Mornings lean on breakfast, with the grits and frittatas getting particular attention; by midday the board shifts to soups, salads, and sandwiches like the Country Homeboy or a straightforward Caesar. What sets it apart for a lot of visitors is how seriously it takes cooking for dietary needs without treating it as a token gesture: the gluten-free bread with Italian herbs and the vegan options have their own following, and reviewers keep reaching for the shrimp chowder, the broccoli cheddar soup, and a pumpkin pie several call the best they have had.

Odin&Co Farmstand is a small, independent Simpsonville operation that pairs fresh baking with a farmstand's mix of food-store and pantry goods. It is bread and baked goods from a local hand rather than a chain shelf. Ordering runs through its own online Hotplate page, which is the place to see what is available right now.

Sweet Bites Bakery is a neighborhood bakery on Miller Road in Mauldin, the kind of spot that saves you a drive over to Greenville when you want something fresh from the oven. It handles the everyday bakery run people come in for, from morning pastries and cookies to cakes made for a birthday or a celebration, and it has earned a loyal following among locals in this part of the Upstate. If you are nearby in Mauldin, it makes for an easy, dependable stop.

Pereira Bakery is a Colombian bakery and restaurant on East Butler Road in the Upstate, where the bakery case and a full Colombian menu come out of the same kitchen. That mix is the draw: Colombian breads and pastries to take with you, and sit-down plates when you want a proper meal. It keeps long hours from early morning into the evening, which makes it as easy a stop for a coffee and something sweet as it is for lunch or dinner later on.